Approved Manager Training WA — Everything You Need to Know
1. Introduction
If you want to manage or supervise a licensed venue in Western Australia, you must complete Approved Manager training (MLP1).
This requirement is set out under the Liquor Control Act 1988 (WA) and enforced by the Department of Local Government, Sport and Cultural Industries (DLGSC).
Without certification, you cannot legally be appointed as an Approved Manager.
This guide covers:
Who needs Approved Manager training
Course content and duration
Penalties for non-compliance
Corporate training options
Extended FAQs
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2. What is Approved Manager Training (MLP1)?
Approved Manager training, also known as the MLP1 course (Manage legislative responsibilities for the sale, supply and service of liquor), is mandatory for managers and supervisors in licensed venues.
It equips participants to:
Understand WA liquor licensing laws
Manage responsible service of alcohol
Prevent intoxication and underage drinking
Oversee compliance systems and staff training
Handle incidents and record-keeping obligations
On completion, you receive a Statement of Attainment for MLP1, required when applying to DLGSC for Approved Manager status.
3. Who Needs This Training?
Roles requiring Approved Manager certification include:
Bar managers and supervisors
Hotel and club licensees
Duty managers
Restaurant and small bar managers
Packaged liquor outlet managers
Even if you’re not the licensee, if you supervise staff in a licensed premises, you are legally required to be an Approved Manager.
4. Why It’s Mandatory
WA’s liquor industry is tightly regulated. The Approved Manager requirement ensures that at least one qualified manager is on duty at all times.
Without a certified Approved Manager, venues risk:
Fines for non-compliance
Suspension or cancellation of their liquor licence
Reputational damage
💡 Example: In 2022, the DLGSC sanctioned a Perth venue after inspectors found no Approved Manager on duty.
5. Why Choose AAAT for Approved Manager Training?
Access All Areas Training (RTO 52312) delivers the MLP1 course online, approved for WA licensing.
Benefits include:
Nationally accredited RTO
100% online delivery
Same-day certificate
Mobile-friendly modules
Trusted by 200,000+ students
Corporate packages for venues
👉 Enrol in Approved Manager WA (MLP1) today.
6. Course Content
WA Liquor Control Act 1988 obligations
Harm minimisation and RSA principles
Incident reporting and refusal of service
Staff supervision and compliance systems
Record-keeping and audits
7. Duration, Cost, and Delivery
Time: 5–6 hours (self-paced online)
Cost: $165 per student
Delivery: 100% online with same-day certificate
8. Corporate Enrolments
AAAT offers corporate training for hotels, restaurants, and retail outlets.
Features:
Bulk discounts
HR dashboards for compliance tracking
Same-day certification
Example: A Perth hotel enrolled all supervisors ahead of licence renewal — ensuring every manager met DLGSC compliance.
9. Extended FAQs
Q: Is this course mandatory?
A: Yes — under WA law, all Approved Managers must hold MLP1.
Q: Can I complete it online?
A: Yes — AAAT offers full online delivery.
Q: How do I apply for Approved Manager status?
A: After completing MLP1, submit your Statement of Attainment to DLGSC.
Q: Does it expire?
A: No, but DLGSC may require updates if legislation changes.
Q: What happens if no Approved Manager is on duty?
A: Fines and licence suspension may apply.
10. Useful Resources
DLGSC Approved Manager Information
Business.gov.au – Liquor Licensing Overview
Ensure your venue stays compliant with WA liquor laws.
👉 Enrol in Approved Manager Training WA (MLP1)
— 100% online, accredited, and trusted by over 200,000 students.
About Access All Areas Training
Access All Areas Training (AAAT) has been delivering nationally accredited hospitality compliance training across Australia for over 20 years. As a registered training organisation (RTO 52312) approved by the Australian Skills Quality Authority (ASQA), AAAT has helped more than 200,000 students complete their RSA, Food Safety and Approved Manager training. AAAT is also an approved training provider under the NSW Food Authority (provider number 25813).
Disclaimer: The information in this article is provided for general guidance only and reflects regulatory requirements at the time of writing. Regulatory requirements and state-specific rules can change. Students are encouraged to verify current requirements with the relevant state or territory authority before enrolling in any course.